|
Course#: HPE 225.01
|
Time: TuTh 5:30 - 6:50pm
|
|
Credit Hours: 3
|
Dates: 04/01/2013 to 06/15/2013
|
|
Course Description: A study of food and nutrition, including how they relate to health and disease. Students are exposed to basic nutrition including nutrient needs, how nutrients function in the body, energy balance, and diet planning for various medical conditions. Provides an in-depth look at current topics and the American diet. [F, W, SP]
|
|
Instructor: Laura Limb
|
Location: Bldg 2
|
|
Fees(course/misc/book): 0
/
0
/
0
|
Room#: 207
|
|
Hours of Instruction: 33
|
|