What will I learn in the culinary arts food service management program?
The Culinary Department prepares students for successful careers in the food services industry. The Department develops the culinary skills, confidence, and professionalism needed to assume a position in a commercial food establishment. The Department also seeks to equip students to become owner/operators of food-related businesses.
In addition to providing students with training in moist/dry cookery, culinary craftsmanship, sanitation, and equipment use and safety, the Department develops student awareness of the structure and function of the global food service industry. Equipped with an understanding of the industry and their own capabilities, culinary students are well-positioned to pursue successful food service careers.
Where will my culinary training take place?
Coursework is split between the classroom and our commercial kitchen setting, where students will learn everything from basic safety and sanitation to knife skills and advanced culinary applications.
How do you make chocolate chip cookies?
From Betty Crocker
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla 1 egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup coarsely chopped nuts (optional)
- 1 package (12 ounces) semisweet chocolate chips (2 cups)
- Heat oven to 375ºF.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.